Signing you in…

Thai Chicken Stir-fry With Cashews

Thai Chicken Stir-fry With Cashews prepared dish

This thai chicken stir-fry with cashews is a flavorful dish featuring tender chicken, crunchy cashews, and vibrant vegetables, all tossed in a savory sauce. It's a quick and satisfying meal perfect for any night of the week.

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include carrot, vegetable oil, broccoli florets, bell pepper.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 medium carrot (sliced)
  • 2 tbsp vegetable oil
  • 200 g broccoli florets (chopped)
  • 1 medium bell pepper (sliced)
  • 1 tbsp ginger (grated)
  • 100 g cashews (lightly toasted)
  • 2 stalks green onions (chopped)
  • 4 tbsp soy sauce
  • 500 g chicken breast (sliced)
  • 3 cloves garlic (minced)

Instructions

  1. Heat the vegetable oil in a large skillet over medium-high heat.
  2. Add the sliced chicken breast to the skillet and cook until browned and cooked through, about 5-7 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Add the sliced bell pepper, chopped broccoli, and sliced carrot to the skillet, stirring frequently for about 5 minutes until the vegetables are tender-crisp.
  5. Pour in the soy sauce and toss everything together to combine well.
  6. Add the toasted cashews and chopped green onions, stirring to incorporate.
  7. Remove from heat and serve hot over rice or noodles if desired.

Nutrition (per serving)

  • Calories: 390
  • Protein: 32 g
  • Fat: 22 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 850 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients