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Thai Beef Noodle Salad

Thai Beef Noodle Salad prepared dish

This thai beef noodle salad features tender beef strips tossed with rice noodles, fresh vegetables, and a zesty dressing. It's a refreshing and flavorful dish perfect for a light lunch or dinner.

This recipe is thai style, lunch, scaled for 4 servings, with 20 min prep and 10 min cook.

Prep: 20 min · Cook: 10 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh cilantro, fish sauce, crushed peanuts, cucumber.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup fresh cilantro (chopped)
  • 1 tbsp fish sauce
  • 50 g crushed peanuts
  • 1 medium cucumber (sliced)
  • 3 tbsp soy sauce
  • 200 g rice noodles
  • 1 medium carrot (julienned)
  • 3 stalks green onions (chopped)
  • 2 tbsp lime juice
  • 1 medium red bell pepper (sliced)
  • 300 g beef sirloin (sliced)
  • 1 tbsp brown sugar
  • 1 tbsp sesame oil

Instructions

  1. Cook the rice noodles according to package instructions, then drain and rinse under cold water.
  2. In a large skillet, heat a tablespoon of sesame oil over medium-high heat and add the sliced beef sirloin.
  3. Cook the beef for about 5-7 minutes until browned and cooked through, then remove from heat.
  4. In a large bowl, combine the cooked noodles, beef, carrot, cucumber, red bell pepper, green onions, and cilantro.
  5. In a small bowl, whisk together the soy sauce, lime juice, fish sauce, and brown sugar until well combined.
  6. Pour the dressing over the noodle mixture and toss to combine thoroughly.
  7. Serve the salad topped with crushed peanuts for added crunch.

Nutrition (per serving)

  • Calories: 480
  • Protein: 30 g
  • Fat: 18 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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