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Thai Basil Chicken Burgers

Thai Basil Chicken Burgers prepared dish

These thai basil chicken burgers are a flavorful twist on traditional burgers, featuring ground chicken mixed with aromatic thai herbs and spices. Served with a spicy sauce and fresh vegetables, they offer a delicious and unique dining experience.

This recipe is thai style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include ginger, lettuce, ground chicken, garlic.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp ginger (grated)
  • 4 leaves lettuce
  • 500 g ground chicken
  • 3 cloves garlic (minced)
  • 1 tbsp sriracha sauce
  • 1 tbsp lime juice
  • 4 pieces burger buns
  • 2 tbsp soy sauce
  • 1 cup sliced tomatoes
  • 1 cup sliced cucumber
  • 1 cup fresh basil leaves (chopped)

Instructions

  1. In a large bowl, combine the ground chicken, chopped basil leaves, minced garlic, grated ginger, soy sauce, sriracha sauce, and lime juice.
  2. Mix the ingredients until well combined, then form the mixture into four equal-sized patties.
  3. Preheat a grill or skillet over medium heat and lightly oil the surface.
  4. Cook the patties for about 5-7 minutes on each side, or until they are fully cooked and have nice grill marks.
  5. While the burgers are cooking, prepare the burger buns by toasting them lightly on the grill.
  6. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun, followed by the cooked chicken patty, sliced cucumber, and sliced tomatoes.
  7. Top with the other half of the bun and serve immediately with extra sriracha sauce if desired.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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