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Szechuan Beef Noodles

Szechuan Beef Noodles prepared dish

Szechuan beef noodles are a flavorful dish featuring tender minced beef stir-fried with a medley of vegetables and tossed with spicy szechuan sauce over noodles. This dish is perfect for a quick weeknight dinner that packs a punch of flavor.

This recipe is chinese style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include egg noodles, garlic, szechuan peppercorns, chili paste.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 300 g egg noodles
  • 3 cloves garlic (minced)
  • 1 tbsp szechuan peppercorns
  • 1 tbsp chili paste
  • 1 medium bell pepper (sliced)
  • 1 tsp black pepper
  • 400 g minced beef
  • 1 medium carrot (julienned)
  • 1 tsp salt
  • 1 tbsp ginger (grated)
  • 2 tbsp vegetable oil
  • 4 tbsp soy sauce
  • 3 stalks green onions (chopped)

Instructions

  1. Cook the egg noodles according to package instructions, then drain and set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the minced beef to the skillet and cook until browned, breaking it apart with a spatula.
  4. Stir in the minced garlic, grated ginger, sliced bell pepper, and julienned carrot, and sauté for about 3-4 minutes until the vegetables are tender.
  5. Add the soy sauce, Szechuan peppercorns, chili paste, salt, and black pepper to the skillet, stirring well to combine all the ingredients.
  6. Toss the cooked noodles into the skillet with the beef and vegetable mixture, mixing thoroughly to coat the noodles in the sauce.
  7. Garnish with chopped green onions before serving.

Nutrition (per serving)

  • Calories: 550
  • Protein: 30 g
  • Fat: 22 g
  • Carbohydrates: 60 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 1200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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