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Swiss Steak With Tomato Gravy

Swiss Steak With Tomato Gravy prepared dish

This swiss steak is a comforting dish featuring tender beef cooked in a rich tomato gravy. Perfect for a family dinner, it pairs well with mashed potatoes or rice.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 90 min cook.

Prep: 15 min · Cook: 90 min · Total: 105 min · Serves: 4

Quick cooking notes

  • Core ingredients include bay leaf, onion, all-purpose flour, canned diced tomatoes.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 bay leaf
  • 1 large onion (chopped)
  • 1 cup all-purpose flour (for dredging)
  • 400 g canned diced tomatoes
  • 900 g beef round steak (cut into serving pieces)
  • 1 tsp black pepper
  • 3 cloves garlic (minced)
  • 2 tbsp worcestershire sauce
  • 1 cup beef broth
  • 2 tbsp olive oil (for frying)
  • 1 tsp salt

Instructions

  1. Dredge the beef pieces in flour, shaking off any excess.
  2. Heat the olive oil in a large skillet over medium-high heat and brown the beef on all sides.
  3. Remove the beef from the skillet and set aside.
  4. In the same skillet, add the chopped onion and garlic, cooking until softened.
  5. Stir in the diced tomatoes, beef broth, Worcestershire sauce, salt, black pepper, and bay leaf.
  6. Return the beef to the skillet, cover, and simmer on low heat for about 1.5 hours, or until the beef is tender.
  7. Remove the bay leaf before serving.

Nutrition (per serving)

  • Calories: 360
  • Protein: 38 g
  • Fat: 15 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 850 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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