Sweet Potato Pie
This sweet potato pie features a creamy filling made from roasted sweet potatoes, spices, and a hint of vanilla, all nestled in a flaky pie crust. It's a delightful dessert that is perfect for any occasion.
This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 60 min cook.
Prep: 20 min · Cook: 60 min · Total: 80 min · Serves: 8
Quick cooking notes
- Core ingredients include brown sugar, salt, pie crust, sugar.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 8 servings.
Ingredients
- 1 tbsp brown sugar
- 1 pinch salt
- 1 pie crust (prepared)
- 3 tbsp sugar
- 1 cup milk
- 2 eggs
- 1 tsp nutmeg
- 1 tsp cinnamon
- 2 cups sweet potatoes (mashed)
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, sugar, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt.
- Mix until the ingredients are well combined and smooth.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake in the preheated oven for 45-50 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- Allow the pie to cool before serving.
Nutrition (per serving)
- Calories: 210
- Protein: 3 g
- Fat: 6 g
- Carbohydrates: 37 g
- Fiber: 3 g
- Sugar: 12 g
- Sodium: 150 mg
Nutrition values are estimates based on stored ingredient totals and serving size.