Sweet Potato Fries With Sriracha Cream

These crispy sweet potato fries are paired with a spicy sriracha cream for a deliciously bold flavor. Perfect as a snack or a side dish, they offer a delightful combination of sweetness and heat.

This recipe is american style, snack, scaled for 4 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 4

Quick cooking notes

• Core ingredients include sweet potatoes, olive oil, sriracha sauce, black pepper.
• Follow all 6 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 4 medium sweet potatoes (peeled and cut into fries)
• 2 tbsp olive oil
• 2 tbsp sriracha sauce
• 0.5 tsp black pepper
• 1 tsp salt
• 0.5 cups sour cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the sweet potato fries with olive oil, salt, and black pepper until evenly coated.
3. Spread the fries in a single layer on a baking sheet lined with parchment paper.
4. Bake for 25 minutes, flipping halfway through, until the fries are crispy and golden brown.
5. In a small bowl, mix the Sriracha sauce with the sour cream until well combined.
6. Serve the sweet potato fries hot with the Sriracha cream on the side for dipping.

Nutrition (per serving)

• Calories: 210
• Protein: 3 g
• Fat: 9 g
• Carbohydrates: 34 g
• Fiber: 5 g
• Sugar: 6 g
• Sodium: 300 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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