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Sweet And Spicy Kielbasa Skewers

Sweet And Spicy Kielbasa Skewers prepared dish

These sweet and spicy kielbasa skewers are a delicious combination of savory sausage, sweet pineapple, and a hint of heat from chili sauce. Perfect for grilling or baking, they make an excellent appetizer or main dish for any gathering.

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include bell pepper, skewers, garlic powder, chili sauce.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 100 g bell pepper (chopped)
  • 8 pieces skewers (soaked in water if wooden)
  • 1 tsp garlic powder
  • 100 g chili sauce
  • 1 tsp black pepper
  • 500 g kielbasa sausage (sliced into 1-inch pieces)
  • 2 tbsp honey
  • 200 g pineapple chunks (fresh or canned)
  • 1 tbsp soy sauce

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a large bowl, combine the chili sauce, honey, soy sauce, garlic powder, and black pepper to create the marinade.
  3. Add the sliced kielbasa, pineapple chunks, and chopped bell pepper to the marinade, mixing well to coat all ingredients.
  4. Thread the kielbasa, pineapple, and bell pepper onto the skewers, alternating between each ingredient.
  5. Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the kielbasa is heated through and has grill marks.
  6. Remove the skewers from the grill and serve hot.

Nutrition (per serving)

  • Calories: 320
  • Protein: 15 g
  • Fat: 20 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 9 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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