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Sweet And Sour Pork Stir-fry

Sweet And Sour Pork Stir-fry prepared dish

This sweet and sour pork stir-fry features tender pork pieces coated in a tangy sauce, combined with colorful bell peppers and pineapple for a delightful balance of flavors. Serve it over rice for a satisfying meal.

This recipe is chinese style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include cornstarch, ginger, brown sugar, soy sauce.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp cornstarch
  • 1 tbsp ginger (minced)
  • 2 tbsp brown sugar
  • 4 tbsp soy sauce
  • 2 cloves garlic (minced)
  • 1 cup pineapple chunks (fresh or canned)
  • 2 tbsp vegetable oil
  • 1 cup bell pepper (sliced)
  • 500 g pork tenderloin (sliced into thin strips)
  • 2 tbsp rice vinegar
  • 2 stalks green onions (chopped)

Instructions

  1. In a bowl, combine the soy sauce, rice vinegar, brown sugar, and cornstarch to create the sauce mixture.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.
  4. Add the sliced pork tenderloin to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. Stir in the sliced bell pepper and pineapple chunks, cooking for an additional 3-4 minutes until the vegetables are tender.
  6. Pour the sauce mixture over the pork and vegetables, stirring to coat evenly.
  7. Cook for another 2-3 minutes until the sauce thickens and becomes glossy.
  8. Garnish with chopped green onions before serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Sugar: 8 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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