Stir-fried Baby Bok Choy With Garlic And Ginger
This vibrant stir-fry features tender baby bok choy sautéed with aromatic garlic and ginger. It's a quick and healthy dish that pairs well with rice or noodles.
This recipe is dinner, scaled for 4 servings, with 10 min prep and 5 min cook.
Prep: 10 min · Cook: 5 min · Total: 15 min · Serves: 4
Quick cooking notes
- Core ingredients include olive oil, red pepper flakes, ginger, sesame oil.
- Follow all 5 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 tbsp olive oil
- 1 tsp red pepper flakes
- 1 tbsp ginger (grated)
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 4 cloves garlic (minced)
- 1 tbsp sesame seeds (toasted)
- 500 g baby bok choy (trimmed and halved)
Instructions
- Heat olive oil and sesame oil in a large skillet over medium heat.
- Add the minced garlic and grated ginger to the skillet, and sauté for about 30 seconds until fragrant.
- Add the trimmed and halved baby bok choy to the skillet, and stir-fry for 3-4 minutes until the leaves are wilted and the stems are tender.
- Pour in the soy sauce and sprinkle with red pepper flakes, stirring well to combine.
- Remove from heat and garnish with toasted sesame seeds before serving.
Nutrition (per serving)
- Calories: 90
- Protein: 3 g
- Fat: 5 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Sugar: 1 g
- Sodium: 600 mg
Nutrition values are estimates based on stored ingredient totals and serving size.