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St. Paul Sandwich

St. Paul Sandwich prepared dish

The st. Paul sandwich is a unique and delicious creation featuring a fried egg foo young patty served in a sandwich. This dish combines the flavors of asian cuisine with the classic american sandwich, making it a delightful meal option.

This recipe is american style, lunch, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include soy sauce, white bread, egg, vegetable oil.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp soy sauce
  • 8 slices white bread
  • 4 large egg (beaten)
  • 1 cup vegetable oil (for frying)
  • 1 cup bean sprouts (fresh)
  • 2 tbsp green onion (chopped)
  • 1 cup mayonnaise
  • 1 large tomato (sliced)
  • 2 tbsp cornstarch
  • 2 cups lettuce (shredded)

Instructions

  1. In a mixing bowl, combine the beaten eggs, bean sprouts, green onion, soy sauce, and cornstarch to create the egg foo young mixture.
  2. Heat vegetable oil in a frying pan over medium heat and pour in the egg mixture to form patties.
  3. Cook the patties for about 3-4 minutes on each side until golden brown and cooked through.
  4. Remove the patties from the pan and drain on paper towels to remove excess oil.
  5. Spread mayonnaise on one side of each slice of bread.
  6. Layer shredded lettuce and sliced tomatoes on four slices of bread.
  7. Place the egg foo young patties on top of the lettuce and tomatoes.
  8. Top with the remaining slices of bread, mayonnaise side down, to form sandwiches.
  9. Cut the sandwiches in half and serve immediately.

Nutrition (per serving)

  • Calories: 450
  • Protein: 18 g
  • Fat: 25 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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