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Spicy Thai Beef Salad

Spicy Thai Beef Salad prepared dish

This spicy thai beef salad features tender strips of beef tossed with fresh vegetables and a zesty dressing, creating a vibrant and flavorful dish. Perfect for a light lunch or dinner, this salad is both satisfying and refreshing.

This recipe is thai style, lunch, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include fresh cilantro, lime juice, peanut oil, mixed salad greens.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup fresh cilantro (chopped)
  • 3 tbsp lime juice
  • 2 tbsp peanut oil
  • 4 cups mixed salad greens (washed and dried)
  • 1 medium red bell pepper (sliced)
  • 1 tsp red chili flakes
  • 500 g beef sirloin (thinly sliced)
  • 2 tbsp fish sauce
  • 1 medium cucumber (sliced)
  • 1 tbsp sugar
  • 1 medium carrot (julienned)

Instructions

  1. Heat the peanut oil in a skillet over medium-high heat.
  2. Add the sliced beef sirloin to the skillet and cook for about 5-7 minutes, or until browned and cooked through.
  3. In a large bowl, combine the mixed salad greens, cucumber, carrot, red bell pepper, and cilantro.
  4. In a small bowl, whisk together the lime juice, fish sauce, sugar, and red chili flakes to create the dressing.
  5. Once the beef is cooked, remove it from the heat and let it cool slightly before adding it to the salad.
  6. Pour the dressing over the salad and toss everything together until well combined.
  7. Serve immediately, garnished with additional cilantro if desired.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 20 g
  • Carbohydrates: 10 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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