Spicy Fruit Skewers With Honey Lime Drizzle
These spicy fruit skewers combine the sweetness of fresh fruits with a hint of heat from chili powder, finished with a zesty honey lime drizzle. Perfect as a vibrant appetizer for gatherings or a refreshing snack.
This recipe is mexican style, snack, scaled for 4 servings, with 15 min prep and 5 min cook.
Prep: 15 min · Cook: 5 min · Total: 20 min · Serves: 4
Quick cooking notes
- Core ingredients include strawberries, pineapple chunks, bell pepper, mango.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 4 servings.
Ingredients
- 1 cup strawberries (hulled and halved)
- 1 cup pineapple chunks (fresh)
- 0.5 cup bell pepper (diced)
- 1 medium mango (diced)
- 1 tbsp chili powder
- 2 tbsp honey
- 1 tbsp lime juice
- 8 pieces skewers (wooden or metal)
Instructions
- Preheat the grill to medium heat.
- In a bowl, combine the honey and lime juice to create the drizzle.
- Thread the pineapple, strawberries, mango, and bell pepper onto the skewers, alternating the fruits and vegetables.
- Sprinkle the chili powder evenly over the skewers.
- Grill the skewers for about 5 minutes, turning occasionally until the fruits are slightly charred.
- Remove the skewers from the grill and drizzle with the honey lime mixture before serving.
Nutrition (per serving)
- Calories: 150
- Protein: 2 g
- Fat: 1 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Sugar: 28 g
- Sodium: 5 mg
Nutrition values are estimates based on stored ingredient totals and serving size.