Spicy Baked Chicken Wings
These spicy baked chicken wings are a perfect balance of heat and flavor, making them an ideal choice for game day or casual gatherings. Coated in a zesty blend of spices and baked to crispy perfection, they are sure to be a crowd-pleaser. Serve with your favorite dipping sauce for an extra kick!
This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 40 min cook.
Prep: 15 min · Cook: 40 min · Total: 55 min · Serves: 6
Quick cooking notes
- Core ingredients include paprika, garlic powder, chicken wings, salt.
- Follow all 6 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1200 g chicken wings
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup hot sauce
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, olive oil, hot sauce, garlic powder, paprika, salt, and black pepper.
- Toss the wings until they are evenly coated with the spice mixture.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 40 minutes, turning halfway through, until the wings are crispy and cooked through.
- Remove from the oven and let them cool slightly before serving.
Nutrition (per serving)
- Calories: 320
- Protein: 28 g
- Fat: 22 g
- Carbohydrates: 3 g
- Sodium: 850 mg
Nutrition values are estimates based on stored ingredient totals and serving size.