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Spicy Asian Beef Stir-fry

Spicy Asian Beef Stir-fry prepared dish

This spicy asian beef stir-fry features tender strips of beef marinated in a flavorful sauce, quickly cooked with vibrant vegetables. It's a delicious and satisfying dish perfect for a weeknight dinner.

This recipe is dinner, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include red chili flakes, cornstarch, beef sirloin, soy sauce.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp red chili flakes
  • 1 tbsp cornstarch
  • 500 g beef sirloin (sliced into thin strips)
  • 4 tbsp soy sauce
  • 200 g broccoli florets
  • 2 stalks green onions (chopped)
  • 1 medium carrot (sliced)
  • 3 cloves garlic (minced)
  • 1 tbsp ginger (grated)
  • 1 medium bell pepper (sliced)
  • 2 tbsp sesame oil
  • 2 tbsp water

Instructions

  1. In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and red chili flakes to create the marinade.
  2. Add the sliced beef to the marinade and let it sit for at least 10 minutes.
  3. Heat a large skillet or wok over high heat and add a tablespoon of oil.
  4. Once the oil is hot, add the marinated beef and stir-fry for about 3-4 minutes until browned.
  5. Add the sliced bell pepper, broccoli florets, and carrot to the skillet and stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.
  6. In a small bowl, mix cornstarch with water to create a slurry, then add it to the skillet to thicken the sauce.
  7. Stir in the chopped green onions and cook for another minute before removing from heat.
  8. Serve hot over rice or noodles.

Nutrition (per serving)

  • Calories: 350
  • Protein: 30 g
  • Fat: 15 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Sugar: 3 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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