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Spiced Applesauce Cake

Spiced Applesauce Cake prepared dish

This moist and flavorful spiced applesauce cake is perfect for any occasion. Infused with warm spices and topped with a light glaze, it offers a delightful balance of sweetness and spice.

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 35 min cook.

Prep: 15 min · Cook: 35 min · Total: 50 min · Serves: 8

Quick cooking notes

  • Core ingredients include baking soda, salt, all-purpose flour, vanilla extract.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 cups all-purpose flour
  • 1 tbsp vanilla extract
  • 0.5 cups powdered sugar
  • 2 tbsp milk
  • 1 tsp cinnamon
  • 2 large eggs
  • 1.5 cups applesauce
  • 0.5 tsp nutmeg
  • 0.5 cups vegetable oil
  • 1 cup granulated sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt until well combined.
  3. In another bowl, beat the eggs and then mix in the applesauce, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  6. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. For the glaze, whisk together the powdered sugar and milk until smooth and drizzle over the cooled cake.

Nutrition (per serving)

  • Calories: 210
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 34 g
  • Fiber: 2 g
  • Sugar: 15 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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