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Spiced Apple Muffins

Spiced Apple Muffins prepared dish

These spiced apple muffins are moist and flavorful, combining the sweetness of apples with warm spices. Perfect for breakfast or a snack, they are sure to delight your taste buds.

This recipe is american style, breakfast, scaled for 6 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 6

Quick cooking notes

  • Core ingredients include ground nutmeg, unsalted butter, ground cinnamon, baking powder.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.25 tsp ground nutmeg
  • 0.5 cups unsalted butter (melted)
  • 1 tsp ground cinnamon
  • 1 tbsp baking powder
  • 2 cups all-purpose flour
  • 3 tbsp granulated sugar
  • 2 large eggs
  • 1 tsp baking soda
  • 2 medium apples (peeled and diced)
  • 1 tsp vanilla extract
  • 0.5 tsp salt
  • 0.5 cups milk

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract, mixing well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the diced apples gently until evenly distributed.
  6. Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 195
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 5 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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