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Spanish Rice With Sausage And Bacon

Spanish Rice With Sausage And Bacon prepared dish

This flavorful spanish rice dish combines savory sausage and crispy bacon for a hearty meal. Perfect for a family dinner, it is packed with spices and vegetables for a delicious one-pot experience.

This recipe is dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include chorizo sausage, cumin, fresh parsley, bacon.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 200 g chorizo sausage (sliced)
  • 1 tsp cumin
  • 0.25 cup fresh parsley (chopped)
  • 4 slices bacon (chopped)
  • 3 cloves garlic (minced)
  • 1 can canned diced tomatoes (drained)
  • 2 tbsp olive oil
  • 0.5 tsp black pepper
  • 1 tbsp paprika
  • 1 medium bell pepper (diced)
  • 1.5 cups long-grain rice (rinsed)
  • 3 cups chicken broth
  • 1 tsp salt
  • 1 cup green peas (frozen)
  • 1 medium onion (chopped)

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the chopped bacon and cook until crispy, then remove and set aside.
  3. In the same skillet, add the sliced chorizo sausage and cook until browned.
  4. Add the diced bell pepper, chopped onion, and minced garlic to the skillet, cooking until the vegetables are softened.
  5. Stir in the rinsed rice, chicken broth, drained diced tomatoes, paprika, cumin, salt, and black pepper.
  6. Bring the mixture to a boil, then reduce heat to low and cover the skillet.
  7. Simmer for about 20 minutes, or until the rice is tender and has absorbed the liquid.
  8. Stir in the frozen peas and cooked bacon, cooking for an additional 5 minutes.
  9. Remove from heat and garnish with chopped parsley before serving.

Nutrition (per serving)

  • Calories: 410
  • Protein: 18 g
  • Fat: 18 g
  • Carbohydrates: 45 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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