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Spaghetti Pizza Bake

Spaghetti Pizza Bake prepared dish

Spaghetti pizza bake combines the beloved flavors of pizza with the comfort of pasta. This dish features spaghetti noodles baked with marinara sauce, cheese, and your choice of toppings, creating a delicious and satisfying meal.

This recipe is italian style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, bell pepper, spaghetti, mozzarella cheese.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 0.5 tsp black pepper
  • 1 medium bell pepper (chopped)
  • 300 g spaghetti (cooked)
  • 200 g mozzarella cheese (shredded)
  • 1 tbsp italian seasoning
  • 50 g parmesan cheese (grated)
  • 100 g pepperoni slices
  • 1 medium onion (chopped)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 400 g marinara sauce

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion and bell pepper until softened.
  3. Add the cooked spaghetti to the skillet and pour in the marinara sauce, stirring to combine.
  4. Season the mixture with salt, black pepper, and Italian seasoning, then remove from heat.
  5. In a baking dish, layer half of the spaghetti mixture, followed by half of the mozzarella cheese and half of the pepperoni slices.
  6. Repeat the layers with the remaining spaghetti mixture, mozzarella cheese, and pepperoni.
  7. Sprinkle the grated parmesan cheese on top.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  9. Allow to cool for a few minutes before serving.

Nutrition (per serving)

  • Calories: 450
  • Protein: 20 g
  • Fat: 18 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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