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Spaghetti Pie with Cheese and Vegetables

Spaghetti Pie with Cheese and Vegetables prepared dish

This spaghetti pie combines the comforting flavors of pasta with a medley of vegetables and cheese, all baked to perfection. It's a delightful dish that can be served as a main course for family gatherings or casual dinners. Enjoy the rich taste and satisfying texture in every slice!

This recipe is italian style, dinner, scaled for 6 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 6

Quick cooking notes

  • Core ingredients include onion, bell pepper, garlic, eggs.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 medium onion (chopped)
  • 1 medium bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 3 large eggs
  • 250 g ricotta cheese
  • 1 tsp salt
  • 2 tbsp olive oil
  • 200 g mozzarella cheese (shredded)
  • 0.5 tsp black pepper
  • 1 medium zucchini (diced)
  • 150 g spinach (fresh)
  • 300 g spaghetti
  • 50 g parmesan cheese (grated)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Cook the spaghetti according to package instructions until al dente, then drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion, bell pepper, and minced garlic until softened.
  4. Add the diced zucchini and fresh spinach to the skillet, cooking until the spinach wilts and the zucchini is tender.
  5. In a large bowl, combine the cooked spaghetti, sautéed vegetables, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, eggs, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  6. Transfer the mixture into a greased pie dish, spreading it evenly.
  7. Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
  8. Allow to cool slightly before slicing and serving.

Nutrition (per serving)

  • Calories: 350
  • Protein: 20 g
  • Fat: 15 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Sugar: 2 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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