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Southern Angel Biscuits

Southern Angel Biscuits prepared dish

Southern angel biscuits are light and fluffy biscuits made with a combination of flour, baking powder, and buttermilk. These biscuits are perfect for breakfast or as a side to any meal, offering a delightful texture and buttery flavor.

This recipe is american style, breakfast, scaled for 8 servings, with 15 min prep and 15 min cook.

Prep: 15 min · Cook: 15 min · Total: 30 min · Serves: 8

Quick cooking notes

  • Core ingredients include salt, buttermilk, honey, baking powder.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 tsp salt
  • 0.75 cups buttermilk
  • 1 tbsp honey
  • 1 tbsp baking powder
  • 0.5 tsp baking soda
  • 2 cups all-purpose flour
  • 0.5 cups unsalted butter (cold and cubed)

Instructions

  1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk and honey until just combined, being careful not to overmix.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  6. Roll out the dough to about 1/2 inch thick and cut out biscuits using a round cutter.
  7. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
  8. Remove from the oven and serve warm.

Nutrition (per serving)

  • Calories: 180
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 250 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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