Smothered Beef Patties with Gravy

Smothered beef patties are a comforting dish featuring juicy ground beef patties enveloped in a rich, savory gravy. This hearty meal is perfect for a family dinner and pairs wonderfully with mashed potatoes or rice. Enjoy the delightful flavors and satisfying textures in every bite!

This recipe is american style, dinner, scaled for 4 servings, with 15 min prep and 30 min cook.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 4

Quick cooking notes

• Core ingredients include flour, ground beef, onion, salt.
• Follow all 8 steps in order for the intended texture and doneness.
• Ingredient quantities listed below are for 4 servings.

Ingredients

• 3 tbsp flour
• 500 g ground beef
• 1 medium onion (chopped)
• 1 tsp salt
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 2 cups beef broth
• 1 tsp black pepper
• 2 cloves garlic (minced)
• 1 tbsp worcestershire sauce

Instructions

1. In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, and black pepper, mixing until well incorporated.
2. Form the mixture into four equal-sized patties.
3. Heat the vegetable oil in a large skillet over medium heat and add the patties, cooking for about 5 minutes on each side until browned and cooked through.
4. Remove the patties from the skillet and set aside on a plate.
5. In the same skillet, add the flour and stir to combine with the remaining drippings, cooking for about 1 minute.
6. Gradually whisk in the beef broth and soy sauce, bringing the mixture to a simmer until it thickens.
7. Return the patties to the skillet, spooning the gravy over them, and let them simmer for an additional 5 minutes.
8. Serve the smothered beef patties hot, garnished with fresh herbs if desired.

Nutrition (per serving)

• Calories: 390
• Protein: 30 g
• Fat: 25 g
• Carbohydrates: 10 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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