Signing you in…

Smoked Salmon Fettuccine

Smoked Salmon Fettuccine prepared dish

This smoked salmon fettuccine is a delightful dish that combines the rich flavors of smoked salmon with creamy sauce and al dente pasta. Perfect for a quick weeknight dinner or a special occasion, it brings a taste of the sea to your table. Garnished with fresh dill and lemon zest, this dish is both elegant and satisfying.

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, fettuccine pasta, fresh dill, heavy cream.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp olive oil
  • 12 oz fettuccine pasta
  • 2 tbsp fresh dill (chopped)
  • 1 cup heavy cream
  • 1 tsp black pepper (freshly ground)
  • 8 oz smoked salmon (sliced)
  • 1 tsp salt
  • 1 tbsp lemon zest
  • 2 cloves garlic (minced)

Instructions

  1. Cook the fettuccine pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and sauté the minced garlic until fragrant, about 1 minute.
  3. Add the heavy cream to the skillet and bring to a gentle simmer, stirring frequently.
  4. Stir in the smoked salmon, fresh dill, lemon zest, salt, and black pepper, cooking for an additional 2-3 minutes until heated through.
  5. Combine the cooked fettuccine with the sauce, tossing to coat evenly.
  6. Serve immediately, garnished with extra dill and lemon zest if desired.

Nutrition (per serving)

  • Calories: 550
  • Protein: 27 g
  • Fat: 30 g
  • Carbohydrates: 43 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients