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Smoked Cheese Frittata

Smoked Cheese Frittata prepared dish

This smoked cheese frittata is a delicious and hearty dish, perfect for breakfast or brunch. Made with fresh eggs and a blend of smoked cheese, it offers a rich flavor profile that is both satisfying and easy to prepare.

This recipe is italian style, breakfast, scaled for 4 servings, with 10 min prep and 20 min cook.

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include milk, salt, olive oil, black pepper.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup milk
  • 0.5 tsp salt
  • 2 tbsp olive oil
  • 0.25 tsp black pepper
  • 150 g smoked cheese (shredded)
  • 2 tbsp fresh parsley (chopped)
  • 6 large eggs
  • 1 medium onion (chopped)
  • 1 medium bell pepper (diced)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat and sauté the chopped onion and diced bell pepper until they are soft.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
  4. Add the sautéed vegetables and shredded smoked cheese to the egg mixture and stir to combine.
  5. Pour the mixture back into the skillet and cook for about 5 minutes until the edges begin to set.
  6. Transfer the skillet to the preheated oven and bake for 15 minutes or until the frittata is fully set and lightly golden on top.
  7. Remove from the oven and let it cool slightly before slicing.
  8. Garnish with chopped fresh parsley before serving.

Nutrition (per serving)

  • Calories: 290
  • Protein: 20 g
  • Fat: 20 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Sugar: 2 g
  • Sodium: 450 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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