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Slow Roasted Corned Beef

Slow Roasted Corned Beef prepared dish

This slow roasted corned beef is a tender and flavorful dish, perfect for a hearty meal. The meat is seasoned with a blend of spices and cooked low and slow until it reaches perfect tenderness. Serve it with your favorite sides for a comforting dinner experience!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 300 min cook.

Prep: 15 min · Cook: 300 min · Total: 315 min · Serves: 6

Quick cooking notes

  • Core ingredients include water, corned beef brisket, bay leaves, whole cloves.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 4 cups water
  • 1.5 kg corned beef brisket (trimmed)
  • 2 bay leaves
  • 5 whole cloves
  • 1 tbsp mustard seeds
  • 1 head cabbage (cut into wedges)
  • 4 medium potatoes (peeled and quartered)
  • 1 tbsp black peppercorns
  • 4 garlic cloves (smashed)
  • 2 medium carrots (peeled and chopped)

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Place the corned beef brisket in a large roasting pan and cover it with water.
  3. Add the bay leaves, black peppercorns, mustard seeds, whole cloves, and smashed garlic to the water.
  4. Cover the pan tightly with aluminum foil and roast in the preheated oven for about 5 hours, or until the meat is tender.
  5. In the last hour of cooking, add the chopped carrots, quartered potatoes, and cabbage wedges to the pan.
  6. Continue roasting until the vegetables are tender and the meat is fully cooked.
  7. Remove from the oven and let the corned beef rest for 10 minutes before slicing against the grain.

Nutrition (per serving)

  • Calories: 420
  • Protein: 45 g
  • Fat: 22 g
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 950 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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