Slow Cooker Chicken With Tomato And Cream Sauce
This slow cooker chicken dish features tender chicken breasts simmered in a rich tomato and cream sauce. It's a comforting meal that pairs well with rice or pasta.
This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 300 min cook.
Prep: 15 min · Cook: 300 min · Total: 315 min · Serves: 6
Quick cooking notes
- Core ingredients include olive oil, garlic, cream of chicken soup, italian seasoning.
- Follow all 4 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 2 cups cream of chicken soup
- 1 tbsp italian seasoning
- 900 g chicken breasts (boneless, skinless)
- 0.5 tsp black pepper
- 1 medium onion (chopped)
- 1 can diced tomatoes (14.5 oz)
- 1 tsp salt
Instructions
- Heat the olive oil in a skillet over medium heat and sauté the chopped onion and minced garlic until softened.
- In the slow cooker, combine the sautéed onion and garlic with the chicken breasts, cream of chicken soup, diced tomatoes, salt, black pepper, and Italian seasoning.
- Cover and cook on low for 5 to 6 hours or until the chicken is cooked through and tender.
- Once cooked, shred the chicken in the slow cooker and stir to combine with the sauce before serving.
Nutrition (per serving)
- Calories: 370
- Protein: 41 g
- Fat: 15 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Sugar: 3 g
- Sodium: 850 mg
Nutrition values are estimates based on stored ingredient totals and serving size.