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Slow Cooker Beef Stroganoff with Mushrooms

Slow Cooker Beef Stroganoff with Mushrooms prepared dish

This slow cooker beef stroganoff with mushrooms is a hearty and comforting dish that brings together tender beef, savory mushrooms, and a creamy sauce. Perfect for busy weeknights, this recipe allows the flavors to meld beautifully as it cooks low and slow. Serve it over egg noodles or rice for a satisfying meal!

This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 480 min cook.

Prep: 15 min · Cook: 480 min · Total: 495 min · Serves: 6

Quick cooking notes

  • Core ingredients include black pepper, garlic, worcestershire sauce, beef chuck roast.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 teaspoon black pepper
  • 3 cloves garlic (minced)
  • 1 tablespoon worcestershire sauce
  • 1.5 pounds beef chuck roast
  • 2 tablespoons cornstarch
  • 8 ounces mushrooms (sliced)
  • 2 tablespoons soy sauce
  • 1 medium onion (chopped)
  • 2 cups beef broth
  • 12 ounces egg noodles
  • 1 teaspoon salt
  • 1 cup sour cream

Instructions

  1. Place the beef chuck roast in the slow cooker and season it with salt and black pepper.
  2. Add the chopped onion, minced garlic, sliced mushrooms, beef broth, soy sauce, and Worcestershire sauce to the slow cooker.
  3. Cover and cook on low for 8 hours or until the beef is tender.
  4. Once cooked, remove the beef from the slow cooker and shred it with two forks.
  5. In a small bowl, mix the cornstarch with a few tablespoons of the cooking liquid to create a slurry.
  6. Stir the slurry back into the slow cooker and let it cook for an additional 15 minutes to thicken the sauce.
  7. Stir in the sour cream until well combined.
  8. Serve the beef stroganoff over cooked egg noodles.

Nutrition (per serving)

  • Calories: 410
  • Protein: 32 g
  • Fat: 18 g
  • Carbohydrates: 35 g
  • Fiber: 2 g
  • Sugar: 2 g
  • Sodium: 860 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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