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Shrimp Toast

Shrimp Toast prepared dish

These shrimp toasts are a delightful appetizer that combines crispy bread with savory shrimp and aromatic herbs. Perfect for entertaining or as a tasty snack, they are sure to impress your guests.

This recipe is snack, scaled for 4 servings, with 15 min prep and 10 min cook.

Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 4

Quick cooking notes

  • Core ingredients include soy sauce, mayonnaise, egg, sesame oil.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp soy sauce
  • 2 tbsp mayonnaise
  • 1 large egg (beaten)
  • 1 tbsp sesame oil
  • 1 cup panko breadcrumbs
  • 2 tbsp green onions (chopped)
  • 4 slices white bread (crusts removed)
  • 300 g shrimp (peeled and deveined)
  • 1 cup oil (for frying)
  • 2 cloves garlic (minced)

Instructions

  1. In a bowl, combine the shrimp, mayonnaise, green onions, garlic, soy sauce, sesame oil, and beaten egg, mixing until well combined.
  2. Spread the shrimp mixture evenly over each slice of white bread.
  3. Sprinkle panko breadcrumbs generously on top of the shrimp mixture to create a crispy layer.
  4. Heat oil in a frying pan over medium heat, ensuring it is hot enough for frying.
  5. Carefully place the prepared bread slices in the hot oil and fry until golden brown on both sides, about 2-3 minutes per side.
  6. Once cooked, remove the toasts from the oil and place them on paper towels to drain excess oil.
  7. Cut the toasts into quarters and serve immediately while hot.

Nutrition (per serving)

  • Calories: 310
  • Protein: 18 g
  • Fat: 20 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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