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Shrimp In Lobster Sauce

Shrimp In Lobster Sauce prepared dish

This shrimp in lobster sauce features succulent shrimp cooked in a rich, savory sauce that mimics the luxurious flavors of lobster. It's a delightful dish perfect for special occasions or a comforting dinner at home.

This recipe is chinese style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include sesame oil, lobster stock, egg, black pepper.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tbsp sesame oil
  • 1 cup lobster stock
  • 1 large egg (beaten)
  • 1 tsp black pepper
  • 3 cloves garlic (minced)
  • 2 tbsp soy sauce
  • 1 tbsp cornstarch
  • 500 g shrimp (peeled and deveined)
  • 2 tbsp water
  • 1 tbsp ginger (minced)
  • 2 stalks green onions (chopped)

Instructions

  1. Heat sesame oil in a large skillet over medium heat.
  2. Add minced garlic and ginger, and sauté until fragrant.
  3. Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
  4. In a small bowl, mix the cornstarch with water to create a slurry.
  5. Pour the lobster stock and soy sauce into the skillet, then add the cornstarch slurry.
  6. Bring the mixture to a simmer and cook until the sauce thickens, about 5 minutes.
  7. Stir in the beaten egg and mix quickly to create ribbons in the sauce.
  8. Add the chopped green onions and black pepper, and cook for another minute.
  9. Serve the shrimp in lobster sauce hot over rice or noodles.

Nutrition (per serving)

  • Calories: 320
  • Protein: 30 g
  • Fat: 10 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 900 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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