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Shrimp Curry In Spicy Tomato Sauce

Shrimp Curry In Spicy Tomato Sauce prepared dish

This shrimp curry in spicy tomato sauce features succulent shrimp simmered in a rich and flavorful tomato-based sauce infused with indian spices. Serve it over rice or with naan for a satisfying meal.

This recipe is indian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include olive oil, black pepper, coconut milk, ginger.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 tbsp olive oil
  • 1 tsp black pepper
  • 200 ml coconut milk
  • 1 tbsp ginger (grated)
  • 1 tbsp cilantro (chopped for garnish)
  • 1 tsp salt
  • 2 tbsp curry powder
  • 500 g shrimp (peeled and deveined)
  • 1 medium onion (chopped)
  • 400 g canned tomatoes (crushed)
  • 3 cloves garlic (minced)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
  4. Add the crushed canned tomatoes and coconut milk to the skillet, stirring to combine.
  5. Mix in the curry powder, salt, and black pepper, and bring the sauce to a simmer.
  6. Add the shrimp to the skillet and cook until they turn pink and opaque, about 5-7 minutes.
  7. Remove from heat and garnish with chopped cilantro before serving.

Nutrition (per serving)

  • Calories: 320
  • Protein: 25 g
  • Fat: 18 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Sugar: 4 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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