Savory Corn Spoon Bread
Savory corn spoon bread is a delightful dish that combines the sweetness of cornmeal with a creamy texture, making it a perfect side for any meal. This comforting dish is easy to prepare and can be enjoyed warm, straight from the oven. Serve it alongside your favorite proteins for a satisfying experience!
This recipe is american style, dinner, scaled for 6 servings, with 15 min prep and 45 min cook.
Prep: 15 min · Cook: 45 min · Total: 60 min · Serves: 6
Quick cooking notes
- Core ingredients include salt, baking powder, cornmeal, eggs.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 tsp salt
- 2 tsp baking powder
- 1 cups cornmeal
- 2 large eggs
- 2 cups milk
- 1 tbsp sugar
- 4 tbsp butter (melted)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cornmeal, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, melted butter, and eggs until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Transfer the mixture to the prepared baking dish and smooth the top.
- Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm.
Nutrition (per serving)
- Calories: 210
- Protein: 6 g
- Fat: 10 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Sugar: 1 g
- Sodium: 300 mg
Nutrition values are estimates based on stored ingredient totals and serving size.