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Savory Beef and Seasoned Rice Skillet

Savory Beef and Seasoned Rice Skillet prepared dish

This savory beef and rice skillet is a simple homemade take on a boxed rice dinner. Ground beef, soy sauce, onion soup mix, and warm seasonings simmer together with rice for an easy one-pan comfort meal.

This recipe is world style, dinner, scaled for 6 servings, with 5 min prep and 30 min cook.

Prep: 5 min · Cook: 30 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include ground beef, long-grain white rice, water, soy sauce.
  • Follow all 5 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 500 g ground beef
  • 1 cup long-grain white rice (uncooked)
  • 2.5 cups water
  • 3 tbsp soy sauce
  • 1 packet dry onion soup mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper

Instructions

  1. Place a large deep skillet over medium-high heat and cook the ground beef, breaking it up with a spoon, until it is browned. Drain excess fat if needed.
  2. Stir in the uncooked rice, soy sauce, garlic powder, onion powder, black pepper, dry onion soup mix, and water until everything is evenly combined.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the skillet tightly.
  4. Simmer for 20 to 25 minutes, or until the rice is tender and the liquid has been absorbed.
  5. Remove the skillet from the heat and let it rest, covered, for 5 minutes before fluffing and serving.

Nutrition (per serving)

  • Calories: 339
  • Protein: 24 g
  • Fat: 15 g
  • Carbohydrates: 27 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 965 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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