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Sausage and Spinach Gnocchi

Sausage and Spinach Gnocchi prepared dish

Sausage and spinach gnocchi is a hearty and comforting dish that combines tender gnocchi with savory sausage and fresh spinach. This recipe is perfect for a weeknight dinner, offering a delightful balance of flavors and textures. Enjoy this satisfying meal that is sure to please the whole family!

This recipe is italian style, dinner, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include parmesan cheese, gnocchi, italian sausage, fresh spinach.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 50 g parmesan cheese (grated)
  • 500 g gnocchi
  • 300 g italian sausage (removed from casing)
  • 200 g fresh spinach
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 cloves garlic (minced)

Instructions

  1. Bring a large pot of salted water to a boil and cook the gnocchi according to package instructions until they float to the surface, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the Italian sausage, breaking it apart with a spoon as it cooks until browned and cooked through.
  3. Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
  4. Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
  5. Add the cooked gnocchi to the skillet and toss everything together, seasoning with salt and black pepper to taste.
  6. Serve the gnocchi hot, topped with grated parmesan cheese.

Nutrition (per serving)

  • Calories: 480
  • Protein: 22 g
  • Fat: 20 g
  • Carbohydrates: 55 g
  • Fiber: 3 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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