Santa Fe Style Chili
This santa fe style chili is a hearty and flavorful dish featuring a blend of beans, tomatoes, and spices. Perfect for a cozy dinner, it offers a delightful balance of heat and richness.
This recipe is mexican style, dinner, scaled for 6 servings, with 15 min prep and 30 min cook.
Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6
Quick cooking notes
- Core ingredients include canned diced tomatoes, canned kidney beans, canned black beans, water.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 400 g canned diced tomatoes
- 400 g canned kidney beans (drained and rinsed)
- 400 g canned black beans (drained and rinsed)
- 1 cup water
- 2 tbsp chili powder
- 0.5 tsp black pepper
- 500 g ground beef
- 3 cloves garlic (minced)
- 2 tbsp olive oil
- 1 medium onion (chopped)
- 1 tsp salt
- 1 tbsp cumin
- 1 medium bell pepper (chopped)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chopped bell pepper and cook for an additional 3 minutes.
- Add the ground beef to the pot, breaking it apart as it cooks until browned.
- Mix in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and water.
- Bring the chili to a boil, then reduce the heat and let it simmer for 20 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary before serving.
Nutrition (per serving)
- Calories: 420
- Protein: 30 g
- Fat: 18 g
- Carbohydrates: 40 g
- Fiber: 10 g
- Sugar: 5 g
- Sodium: 800 mg
Nutrition values are estimates based on stored ingredient totals and serving size.