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Rum-infused Butter Cookies

Rum-infused Butter Cookies prepared dish

These delightful rum-infused butter cookies are perfect for any occasion. With a rich buttery flavor and a hint of rum, they are sure to be a hit with friends and family.

This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include all-purpose flour, eggs, vanilla extract, salt.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 2 cups all-purpose flour
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 0.5 tsp salt
  • 3 cups granulated sugar
  • 1 tbsp dark rum
  • 1 tsp baking powder
  • 1 cup unsalted butter (softened)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, dark rum, and vanilla extract to the butter mixture, and mix until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
  8. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 220
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugar: 15 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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