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Roasted Red Pepper and Mozzarella Subs

Roasted Red Pepper and Mozzarella Subs prepared dish

These roasted red pepper and mozzarella subs are a delightful combination of flavors and textures. The sweetness of the roasted peppers pairs perfectly with creamy mozzarella and fresh basil, all nestled in a crusty sub roll. Perfect for a quick lunch or a satisfying dinner!

This recipe is italian style, lunch, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, black pepper, roasted red peppers, sub rolls.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 1 tsp black pepper
  • 2 cups roasted red peppers (sliced)
  • 4 pieces sub rolls
  • 1 cup fresh basil leaves (packed)
  • 1 tbsp balsamic vinegar
  • 200 g fresh mozzarella cheese (sliced)
  • 2 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Slice the sub rolls in half lengthwise and place them on a baking sheet.
  3. In a bowl, combine the roasted red peppers, olive oil, balsamic vinegar, salt, and black pepper.
  4. Spread the roasted red pepper mixture evenly over the cut sides of the sub rolls.
  5. Top with slices of fresh mozzarella cheese and fresh basil leaves.
  6. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven, let cool slightly, and serve warm.

Nutrition (per serving)

  • Calories: 320
  • Protein: 12 g
  • Fat: 14 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Sugar: 4 g
  • Sodium: 480 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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