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Roasted Parmesan Cauliflower

Roasted Parmesan Cauliflower prepared dish

Roasted parmesan cauliflower is a delightful side dish that combines the nutty flavors of roasted cauliflower with the rich taste of parmesan cheese. This dish is not only easy to prepare but also makes for a deliciously healthy addition to any meal. Enjoy the crispy texture and savory notes that make this vegetable shine!

This recipe is italian style, dinner, scaled for 4 servings, with 10 min prep and 25 min cook.

Prep: 10 min · Cook: 25 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include salt, garlic powder, parmesan cheese, black pepper.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 cup parmesan cheese (grated)
  • 1 tsp black pepper
  • 3 tbsp olive oil
  • 1 head cauliflower (cut into florets)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the cauliflower florets with olive oil, garlic powder, salt, and black pepper.
  3. Toss the cauliflower until evenly coated with the oil and seasonings.
  4. Spread the cauliflower in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20 minutes, stirring halfway through, until the cauliflower is tender and golden brown.
  6. Remove from the oven and sprinkle the grated Parmesan cheese over the hot cauliflower.
  7. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  8. Serve warm as a delicious side dish.

Nutrition (per serving)

  • Calories: 150
  • Protein: 5 g
  • Fat: 10 g
  • Carbohydrates: 12 g
  • Fiber: 4 g
  • Sugar: 2 g
  • Sodium: 400 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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