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Rich Lamb Gravy

Rich Lamb Gravy prepared dish

This rich lamb gravy is perfect for enhancing the flavor of your favorite dishes. Made with pan drippings and a blend of aromatic herbs, it adds depth and richness to any meal.

This recipe is dinner, scaled for 4 servings, with 10 min prep and 20 min cook.

Prep: 10 min · Cook: 20 min · Total: 30 min · Serves: 4

Quick cooking notes

  • Core ingredients include beef broth, lamb drippings, fresh thyme, fresh rosemary.
  • Follow all 6 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cups beef broth
  • 1 cup lamb drippings
  • 1 tbsp fresh thyme (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tsp salt
  • 1 tsp black pepper (freshly ground)
  • 2 tbsp all-purpose flour
  • 1 cup red wine

Instructions

  1. Begin by collecting the lamb drippings from your cooked lamb roast and place them in a saucepan over medium heat.
  2. Sprinkle the all-purpose flour into the drippings and whisk continuously for about 2 minutes until the mixture turns golden brown.
  3. Gradually add the beef broth and red wine to the saucepan, whisking constantly to prevent lumps from forming.
  4. Add the chopped rosemary and thyme, then season with salt and black pepper to taste.
  5. Bring the mixture to a simmer and cook for about 15 minutes, allowing it to thicken and develop flavor.
  6. Once the gravy has reached your desired consistency, remove it from heat and serve hot.

Nutrition (per serving)

  • Calories: 150
  • Protein: 6 g
  • Fat: 9 g
  • Carbohydrates: 10 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 800 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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