Rice Flour Tortillas
These rice flour tortillas are a gluten-free alternative to traditional tortillas, perfect for wraps or as a side for your favorite dishes. They are easy to make and require minimal ingredients, making them a great addition to any meal.
This recipe is mexican style, lunch, scaled for 6 servings, with 15 min prep and 10 min cook.
Prep: 15 min · Cook: 10 min · Total: 25 min · Serves: 6
Quick cooking notes
- Core ingredients include water, rice flour, salt, olive oil.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 1 cup water
- 2 cups rice flour
- 0.5 tsp salt
- 2 tbsp olive oil
Instructions
- In a mixing bowl, combine the rice flour and salt.
- Gradually add the water and olive oil to the flour mixture, stirring until a dough forms.
- Knead the dough for a few minutes until it is smooth and pliable.
- Divide the dough into 6 equal portions and roll each portion into a ball.
- Flatten each ball into a thin disc using a rolling pin or your hands.
- Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly browned.
- Remove from the skillet and keep warm until ready to serve.
Nutrition (per serving)
- Calories: 130
- Protein: 3 g
- Fat: 5 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Sodium: 200 mg
Nutrition values are estimates based on stored ingredient totals and serving size.