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Rice Bread

Rice Bread prepared dish

Rice Bread with yeast is ready in 45 minutes, suited to gluten-free cooking, portioned for 6 servings. The ingredients that set it apart include yeast and rice flour. Allow 15 minutes of prep and 30 minutes of cooking. Cooking starts with: In a large mixing bowl, combine the rice flour, yeast, salt, and sugar. It finishes with: Remove from the oven and let cool before slicing. Rice bread is a gluten-free alternative that is soft and slightly chewy. This recipe combines rice flour with a few simple ingredients to create a delicious bread suitable for various meals.

Prep: 15 min · Cook: 30 min · Total: 45 min · Serves: 6

Quick cooking notes

  • Core ingredients include olive oil, salt, sugar, yeast.
  • The cook starts here: In a large mixing bowl, combine the rice flour, yeast, salt, and sugar.
  • The last step: Remove from the oven and let cool before slicing.

Ingredients

  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 2 tbsp yeast
  • 2 cups rice flour
  • 1.5 cups water

Instructions

  1. In a large mixing bowl, combine the rice flour, yeast, salt, and sugar.
  2. Gradually add the water and olive oil to the dry ingredients, stirring until a smooth dough forms.
  3. Cover the bowl with a clean cloth and let the dough rise in a warm place for about 30 minutes.
  4. Preheat the oven to 375°F (190°C).
  5. Once the dough has risen, transfer it to a greased loaf pan and smooth the top.
  6. Bake in the preheated oven for 30 minutes or until the bread is golden brown and sounds hollow when tapped.
  7. Remove from the oven and let cool before slicing.

Nutrition (per serving)

  • Calories: 150
  • Protein: 4 g
  • Fat: 5 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Sugar: 1 g
  • Sodium: 250 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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