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Rhubarb Almond Crumble Bars

Rhubarb Almond Crumble Bars prepared dish

These rhubarb almond crumble bars feature a buttery almond crust topped with tart rhubarb and a crunchy almond crumble. Perfect for a sweet treat or dessert, they balance flavors and textures beautifully.

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 30 min cook.

Prep: 20 min · Cook: 30 min · Total: 50 min · Serves: 8

Quick cooking notes

  • Core ingredients include salt, vanilla extract, rhubarb, unsalted butter.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 tsp salt
  • 1 tbsp vanilla extract
  • 2 cups rhubarb (chopped)
  • 0.75 cups unsalted butter (melted)
  • 0.5 cups sliced almonds
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 0.5 cups almond flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8x8 inch baking dish.
  2. In a large bowl, combine the chopped rhubarb and half of the granulated sugar, then set aside to macerate.
  3. In another bowl, mix the all-purpose flour, almond flour, remaining sugar, baking powder, and salt together.
  4. Add the melted butter and vanilla extract to the dry ingredients, and stir until a crumbly dough forms.
  5. Press half of the dough mixture into the bottom of the prepared baking dish to form the crust.
  6. Spread the macerated rhubarb evenly over the crust, then sprinkle the remaining dough mixture on top.
  7. Top with sliced almonds for added crunch.
  8. Bake in the preheated oven for 30 minutes or until the top is golden brown.
  9. Allow to cool before cutting into bars and serving.

Nutrition (per serving)

  • Calories: 210
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 12 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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