Signing you in…

Rhubarb Almond Cake

Rhubarb Almond Cake prepared dish

This delightful rhubarb almond cake combines the tartness of fresh rhubarb with the nutty flavor of almonds for a deliciously moist dessert. Perfect for spring gatherings, this cake is sure to impress with its vibrant color and rich taste. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream!

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 40 min cook.

Prep: 20 min · Cook: 40 min · Total: 60 min · Serves: 8

Quick cooking notes

  • Core ingredients include all-purpose flour, vanilla extract, salt, unsalted butter.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 100 g all-purpose flour
  • 1 tbsp vanilla extract
  • 1 tsp salt
  • 100 g unsalted butter (softened)
  • 1 tbsp baking powder
  • 150 g granulated sugar
  • 2 large eggs
  • 200 g almond flour
  • 300 g rhubarb (chopped)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, combine the almond flour, all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped rhubarb gently until evenly distributed in the batter.
  7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  8. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition (per serving)

  • Calories: 290
  • Protein: 6 g
  • Fat: 12 g
  • Carbohydrates: 43 g
  • Fiber: 2 g
  • Sugar: 18 g
  • Sodium: 200 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

Related recipes by cuisine or ingredients