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Raspberry Almond Dream Bars

Raspberry Almond Dream Bars prepared dish

These raspberry almond dream bars feature a buttery almond crust topped with a luscious raspberry filling. Perfect for a sweet treat or dessert, they are easy to make and delightful to enjoy.

This recipe is american style, dessert, scaled for 8 servings, with 15 min prep and 25 min cook.

Prep: 15 min · Cook: 25 min · Total: 40 min · Serves: 8

Quick cooking notes

  • Core ingredients include cornstarch, almond extract, fresh raspberries, powdered sugar.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 2 tbsp cornstarch
  • 1 tsp almond extract
  • 2 cups fresh raspberries
  • 0.5 cup powdered sugar
  • 1 cup granulated sugar
  • 0.5 tsp salt
  • 1 cup unsalted butter (melted)
  • 2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a large bowl, combine the melted butter, granulated sugar, and almond extract, mixing until smooth.
  3. Gradually add the flour and salt to the butter mixture, stirring until a dough forms.
  4. Press the dough evenly into the bottom of the prepared baking dish to form the crust.
  5. In another bowl, toss the fresh raspberries with cornstarch until coated.
  6. Spread the raspberry mixture evenly over the crust in the baking dish.
  7. Bake in the preheated oven for 25 minutes, or until the raspberries are bubbly and the crust is lightly golden.
  8. Allow the bars to cool completely before dusting with powdered sugar and cutting into squares.

Nutrition (per serving)

  • Calories: 250
  • Protein: 3 g
  • Fat: 12 g
  • Carbohydrates: 36 g
  • Fiber: 2 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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