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Ranch Pasta Primavera

Ranch Pasta Primavera prepared dish

Ranch pasta primavera is a delightful dish that combines fresh vegetables with pasta, all tossed in a creamy ranch dressing. This vibrant meal is perfect for a quick weeknight dinner or a satisfying lunch. Enjoy the colorful medley of flavors and textures in every bite!

This recipe is american style, lunch, scaled for 4 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 4

Quick cooking notes

  • Core ingredients include cherry tomatoes, black pepper, penne pasta, bell pepper.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 1 cup cherry tomatoes (halved)
  • 1 tsp black pepper
  • 2 cups penne pasta (uncooked)
  • 1 medium bell pepper (sliced)
  • 1 tsp salt
  • 1 cup broccoli florets (chopped)
  • 2 tbsp olive oil
  • 1 cup ranch dressing
  • 1 medium carrot (sliced)

Instructions

  1. Cook the penne pasta according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat and add the broccoli, bell pepper, and carrot.
  3. Sauté the vegetables for about 5-7 minutes until they are tender but still crisp.
  4. Add the cherry tomatoes to the skillet and cook for an additional 2 minutes.
  5. Combine the cooked pasta with the sautéed vegetables in the skillet.
  6. Pour the ranch dressing over the pasta and vegetables, then toss everything together until well coated.
  7. Season with salt and black pepper to taste, and serve warm.

Nutrition (per serving)

  • Calories: 350
  • Protein: 9 g
  • Fat: 12 g
  • Carbohydrates: 52 g
  • Fiber: 4 g
  • Sugar: 3 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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