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Pumpkin Spice Cookies With Glaze

Pumpkin Spice Cookies With Glaze prepared dish

These delightful pumpkin spice cookies are soft and chewy, infused with warm spices and topped with a sweet glaze. Perfect for fall gatherings or a cozy afternoon treat.

This recipe is american style, dessert, scaled for 6 servings, with 15 min prep and 20 min cook.

Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6

Quick cooking notes

  • Core ingredients include baking soda, vanilla extract, pumpkin puree, brown sugar.
  • Follow all 9 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 6 servings.

Ingredients

  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup pumpkin puree
  • 1 cup brown sugar (packed)
  • 2 tbsp milk
  • 1 cup powdered sugar
  • 1 tbsp granulated sugar
  • 2 cups all-purpose flour
  • 1 tsp ground cinnamon
  • 1 large egg
  • 1 stick butter (softened)
  • 0.5 tsp ground nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pumpkin puree, egg, and vanilla extract to the mixture, and mix until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden.
  8. While the cookies are baking, prepare the glaze by whisking together the powdered sugar and milk until smooth.
  9. Once the cookies are cool, drizzle the glaze over the top and allow it to set before serving.

Nutrition (per serving)

  • Calories: 180
  • Protein: 3 g
  • Fat: 7 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Sugar: 10 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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