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Pumpkin Bundt Cake With Spices

Pumpkin Bundt Cake With Spices prepared dish

This moist pumpkin bundt cake is infused with warm spices and topped with a light glaze. Perfect for fall gatherings or a cozy dessert at home, it combines the rich flavor of pumpkin with cinnamon and nutmeg for a delightful treat.

This recipe is american style, dessert, scaled for 8 servings, with 20 min prep and 50 min cook.

Prep: 20 min · Cook: 50 min · Total: 70 min · Serves: 8

Quick cooking notes

  • Core ingredients include vegetable oil, eggs, pumpkin puree, baking powder.
  • Follow all 8 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 8 servings.

Ingredients

  • 0.5 cups vegetable oil
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1 tbsp baking powder
  • 1.5 cups granulated sugar
  • 1 tsp baking soda
  • 2 cups all-purpose flour
  • 2 tsp ground cinnamon
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 0.5 tsp ground nutmeg
  • 0.5 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, eggs, and vegetable oil until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake in the preheated oven for 50 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
  8. In a small bowl, mix the powdered sugar and milk to create a glaze, then drizzle over the cooled cake.

Nutrition (per serving)

  • Calories: 290
  • Protein: 4 g
  • Fat: 12 g
  • Carbohydrates: 42 g
  • Fiber: 2 g
  • Sugar: 20 g
  • Sodium: 150 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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