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Pumpkin Ale Bread

Pumpkin Ale Bread prepared dish

This moist pumpkin quick bread is flavored with warm spices and ale for a deep, autumn-inspired loaf with a tender crumb. It is excellent for breakfast, snacking, or serving with coffee on a cool day.

This recipe is breakfast, scaled for 10 servings, with 15 min prep and 60 min cook.

Prep: 15 min · Cook: 60 min · Total: 75 min · Serves: 10

Quick cooking notes

  • Core ingredients include all-purpose flour, granulated sugar, baking powder, salt.
  • Follow all 7 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 10 servings.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 1.5 tsp ground cinnamon
  • 0.75 tsp ground ginger
  • 0.25 tsp ground cloves
  • 1 cup pumpkin puree
  • 0.5 cup vegetable oil
  • 0.75 cup ale

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9 x 5-inch loaf pan.
  2. In a large bowl, whisk together the flour, baking powder, salt, sugar, cinnamon, ginger, and cloves.
  3. Make a well in the center of the dry ingredients, then add the vegetable oil, pumpkin puree, and ale.
  4. Stir just until no streaks of flour remain, being careful not to overmix.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean and the top springs back lightly when pressed.
  7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Nutrition (per serving)

  • Calories: 244
  • Protein: 3 g
  • Fat: 10 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Sugar: 21 g
  • Sodium: 141 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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