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Potato and Ricotta Ravioli

Potato and Ricotta Ravioli prepared dish

This potato and ricotta ravioli is a delightful homemade pasta dish filled with creamy ricotta and tender potatoes. Served with a light sage butter sauce, it makes for a comforting and elegant meal. Perfect for impressing guests or enjoying a cozy dinner at home!

This recipe is italian style, dinner, scaled for 4 servings, with 30 min prep and 20 min cook.

Prep: 30 min · Cook: 20 min · Total: 50 min · Serves: 4

Quick cooking notes

  • Core ingredients include all-purpose flour, butter, eggs, parmesan cheese.
  • Follow all 10 steps in order for the intended texture and doneness.
  • Ingredient quantities listed below are for 4 servings.

Ingredients

  • 2 cups all-purpose flour
  • 4 tbsp butter
  • 2 large eggs
  • 1 cup parmesan cheese (grated)
  • 1 tsp salt
  • 10 leaves fresh sage (chopped)
  • 1 cup potatoes (mashed)
  • 1 tsp black pepper
  • 1 cup ricotta cheese

Instructions

  1. In a large bowl, combine the all-purpose flour and salt, then create a well in the center.
  2. Crack the eggs into the well and gradually mix the flour into the eggs until a dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth, then wrap in plastic wrap and let it rest for 30 minutes.
  4. Meanwhile, in another bowl, mix the mashed potatoes, ricotta cheese, grated parmesan, black pepper, and a pinch of salt until well combined.
  5. Roll out the rested dough into thin sheets using a pasta machine or a rolling pin.
  6. Place small mounds of the potato and ricotta filling onto one sheet of dough, spacing them evenly.
  7. Cover with another sheet of dough and press down around the filling to seal, then cut into individual ravioli shapes.
  8. Bring a large pot of salted water to a boil and gently add the ravioli, cooking for about 3-4 minutes until they float to the surface.
  9. In a skillet, melt the butter over medium heat and add the chopped sage, cooking until fragrant.
  10. Drain the ravioli and toss them in the sage butter before serving.

Nutrition (per serving)

  • Calories: 420
  • Protein: 16 g
  • Fat: 18 g
  • Carbohydrates: 52 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Sodium: 600 mg

Nutrition values are estimates based on stored ingredient totals and serving size.

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