Pigs In A Blanket
Pigs in a blanket are a delightful appetizer featuring mini sausages wrapped in flaky pastry. This easy-to-make dish is perfect for parties or casual gatherings.
This recipe is american style, snack, scaled for 6 servings, with 15 min prep and 20 min cook.
Prep: 15 min · Cook: 20 min · Total: 35 min · Serves: 6
Quick cooking notes
- Core ingredients include mini sausages, puff pastry, mustard, egg.
- Follow all 7 steps in order for the intended texture and doneness.
- Ingredient quantities listed below are for 6 servings.
Ingredients
- 12 pieces mini sausages
- 1 sheet puff pastry
- 2 tbsp mustard
- 1 large egg (beaten)
- 1 tbsp flour
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles large enough to wrap around each mini sausage.
- Place a mini sausage at one end of each pastry rectangle and roll it up tightly.
- Place the wrapped sausages seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg for a golden finish.
- Bake in the preheated oven for 15-20 minutes or until the pastry is puffed and golden brown.
- Serve warm with mustard for dipping.
Nutrition (per serving)
- Calories: 210
- Protein: 8 g
- Fat: 15 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Sugar: 1 g
- Sodium: 450 mg
Nutrition values are estimates based on stored ingredient totals and serving size.