Pie Shell
Pie Shell with shortening is ready in 11 minutes, cooked as a desserts, portioned for 7 servings. The ingredients that set it apart include shortening, vinegar, and egg. Allow 5 minutes of prep and 6 minutes of cooking. Cooking starts with: mix flour. It finishes with: 'roll out to shape needed. this was given to me by a mennonite friend (along with her recipe for apple dumplings). wonderful and easy.
Prep: 5 min · Cook: 6 min · Total: 11 min · Serves: 7
Quick cooking notes
- Core ingredients include shortening, sugar, salt, flour.
- The cook starts here: mix flour
- The last step: 'roll out to shape needed
Ingredients
- 1 unit shortening
- 1 unit sugar
- 1 unit salt
- 2 cups flour
- 1 unit vinegar
- 1 unit egg
- 1 unit water
Instructions
- mix flour
- sugar
- salt and shortening in a large bowl
- 'mix egg
- water and vinegar together
- 'add egg mixture to flour mixture
- 'roll out to shape needed
Nutrition (per serving)
- Calories: 48
- Protein: 1 g
- Fat: 5 g
- Carbohydrates: 1 g
- Sugar: 1 g
- Sodium: 1 mg
Nutrition values are estimates based on stored ingredient totals and serving size.
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